Barranquilla Green Jade
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry & mint sprig
- ABV: 19%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Giffard Peppermint Pastille crème de menthe — 1 oz (30 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An elegant cocktail with gin and mint.
Updated
Same Base
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- Basil Gimlet
Same Method
Same Glass
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