Barton Special Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 30%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Avallen Calvados — ¾ oz (22.5 ml)
- Dewar's 12 Year Old Scotch whisky — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A classic cocktail with gin and calvados.
Updated