Basil Crush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 9%
Ingredients
- Basil leaves (torn) — 2 fresh
- Rutte Dry Gin — 1 oz (30 ml)
- Cynar or other carciofo amaro — ¾ oz (22.5 ml)
- Apple juice — 1½ oz (45 ml)
- Green tea (cold) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Honey sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with basil leaf.
A refreshing cocktail with basil and apple juice.
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