Batida de Abacaxi
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 11%
Ingredients
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 2½ oz (75 ml)
- Condensed milk — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a pineapple wedge.
A refreshing cocktail with pineapple and cachaça.
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Rum · Shake · A-Z: B · Catalog