Batida de Coca
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Crushed ice
- Garnish: Grated Nutmeg
- ABV: 14%
Ingredients
- Cachaça — 1⅔ oz (50 ml)
- Coconut milk — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
How to make it
- Shake all ingredients.
- Strain into rocks glass filled with crushed ice.
A tropical cocktail with coconut and cachaça.
Updated
Same Base
Same Method
Same Glass
Popular
Holidays
Rum · Shake · A-Z: B · Catalog