Basilian
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime slice & basil leaf
- ABV: 17%
Ingredients
- Cucumber (fresh) — 1 inch
- Basil leaves — 5 fresh
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- MUDDLE cucumber and basil in base of shaker.
- Add next four ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
- TOP with ginger ale.
A refreshing cocktail with cucumber and basil.
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