Batida

The story

The Batida is a Brazilian cocktail that originated in the 1940s, traditionally made with cachaça, fruit, and sugar. Its name means 'beaten' in Portuguese, referring to the method of preparation. The drink gained popularity due to its refreshing taste and the rise of cachaça as a key ingredient in cocktails outside Brazil.

How it tastes

The Batida offers a creamy and tropical flavor profile, combining the sweetness of condensed milk with the lightness of coconut water and the tartness of lime. It's best served as a refreshing drink during warm weather or at beach gatherings.

Getting it right

The key to a successful Batida lies in shaking the ingredients vigorously with ice to achieve a well-blended and chilled drink. Using fresh lime juice enhances the overall flavor, while the right balance of coconut water and condensed milk ensures a smooth texture.

Variations

• Batida de Maracujá — This variation incorporates passion fruit puree instead of lime juice, offering a vibrant and tangy twist.
• Batida de Coco — A simpler version that focuses solely on coconut flavors, using coconut milk instead of coconut water.

Substitutions

• Cachaça — If cachaça is unavailable, a light rum can be used, though the flavor will differ.
• Condensed Milk — For a lighter option, sweetened coconut cream can be substituted.

Questions

What is cachaça?

Cachaça is a Brazilian spirit made from fermented sugarcane juice. It is the primary ingredient in many Brazilian cocktails, including the Caipirinha.

Can I make a Batida without coconut water?

Yes, you can substitute coconut water with regular water or another fruit juice, but it will alter the drink's flavor profile.

Is the Batida served blended or shaken?

The Batida is traditionally shaken with ice and served over crushed ice, providing a refreshing texture.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026