Basil Grande

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Strawberry
• ABV: 16%

Ingredients

• Small ripe strawberries (hulled) — 4 fresh
• Basil leaves — 4 fresh
• Ketel One Vodka — ¾ oz (22.5 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¾ oz (22.5 ml)
• Grand Marnier or other cognac orange liqueur — ¾ oz (22.5 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)

How to make it

1. MUDDLE strawberries and basil leaves in shaker base.
2. Add other ingredients.
3. SHAKE with ice and fine strain into glass.

A cocktail with strawberries and basil, dusted with pepper.

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