Basil Mary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 11%
Ingredients
- Basil leaves — 7 fresh
- Pepper flavoured vodka — 2 oz (60 ml)
- Tomato Juice — 4 oz (120 ml)
- Hot pepper sauce (red) — 8 drop
- Tawny port — ½ oz (15 ml)
- Worcestershire sauce — 4 dash
- Horseradish sauce — 1⁄2 spoon
- Celery salt — 2 pinch
- Black pepper — 2 grind
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with a basil leaf.
A refreshing cocktail with basil and tomato juice.
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