Basil & Honey Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Basil leaf
• ABV: 21%

Ingredients

• Honey — 2 spoon
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Basil leaves — 7 fresh

How to make it

1. STIR honey and lime juice in base of shaker until honey dissolves.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A fragrant daiquiri with honey and basil.

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