Basil Beauty
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 14%
Ingredients
- Passion fruit — 1 whole
- Basil leaves — 3 fresh
- Ketel One Citroen Vodka — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Coconut sugar syrup — ½ oz (15 ml)
How to make it
- Cut passion fruit in half and scoop flesh into shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
An exotic cocktail with passion fruit and basil.
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