Bartender's Mum

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 19%

Ingredients

• Butterscotch liqueur — ¾ oz (22.5 ml)
• Irish cream liqueur — ¾ oz (22.5 ml)

How to make it

1. Take a shot glass.
2. Pour butterscotch liqueur into the glass.
3. Carefully layer Irish cream liqueur on top.
4. Serve immediately.

A layered cocktail with butterscotch liqueur and Irish cream.

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