Bartender's Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Fino sherry — 1 oz (30 ml)
- Dubonnet Red — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin, vermouth, and cognac.
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