Barnacle Bill
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 7%
Ingredients
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Giffard Parfait Amour liqueur — ½ oz (15 ml)
- Pernod anise — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A cocktail with liqueurs and mint.
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