Barbi Debe Morir

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Ice
• Garnish: Bitter orange peel, burned.
• ABV: 24%

Ingredients

• Reposado tequila (100% agave) — 1 oz (30 ml)
• Montelobos Joven Mezcal — 1 oz (30 ml)
• Vermouth del Professore 2015 Vintage Antica Ricetta Vermouth — ⅔ oz (20 ml)
• Fee Brothers Rhubarb bitters — 1 drop

How to make it

1. Stir tequila, mezcal, and vermouth on ice.
2. Drain into cold coupe.
3. Add one drop of the bitters.

A cocktail with tequila and mezcal.

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