Bandera

Name: Bandera
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Patrón Silver blanco tequila; 2 oz (60 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Tomato Juice; ½ oz (15 ml) Pomegranate juice; ¼ oz (7.5 ml) Orange juice (freshly squeezed); ½ oz (15 ml) Lime juice (freshly squeezed); ¼ oz (5 ml) Giffard Grenadine syrup; 2 drop Hot pepper sauce (red); 2 dash Worcestershire sauce; 1 pinch Salt; 1 grind Black pepper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Shot glass
ABV: 12%

Ingredients

Patrón Silver blanco tequila — 2 oz (60 ml)
Lime juice (freshly squeezed) — 2 oz (60 ml)
Tomato Juice — ½ oz (15 ml)
Pomegranate juice — ½ oz (15 ml)
Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Giffard Grenadine syrup — ¼ oz (5 ml)
Hot pepper sauce (red) — 2 drop
Worcestershire sauce — 2 dash
Salt — 1 pinch
Black pepper — 1 grind

How to make it

POUR tequila and lime juice into separate shot glasses.
To make Sangrita to fill third glass, SHAKE rest of ingredients with ice and fine strain into glass.
Instruct drinker to sip from all three glasses alternatively.

A cocktail with tequila and sangrita.

Updated October 5, 2026