Barbacoa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: No ice
- Garnish: Beef jerky
- ABV: 19%
Ingredients
- Lime (fresh) — 3 wedge
- Red bell pepper — 3 slice
- Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped — 1 slice
- Del Maguey VIDA mezcal — 2 oz (60 ml)
- Ginger sugar syrup — ¼ oz (7.5 ml)
- Agave Syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- MUDDLE first 3 ingredients in base of shaker.
- Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
A cocktail with Mexican mezcal and spicy peppers.
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Tequila · Shake · A-Z: B · Catalog