Barbary Coast
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with freshly grated nutmeg
- ABV: 19%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with freshly grated nutmeg.
A cocktail with whisky, gin, and cream.
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