Barbara West
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Amontillado Sherry — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and sherry.
Updated
Same Base
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Same Method
Same Glass
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Gin · Shake · A-Z: B · Catalog