Banshee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Shot glass
- Ice: Ice
- ABV: 9%
Ingredients
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with banana liqueur and cream.
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