Banoffee Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with chocolate powder
- ABV: 21%
Ingredients
- Banana (fresh) — 1⁄4 fresh
- Absolut Vanilia vodka — 1½ oz (45 ml)
- Butterscotch liqueur — ¾ oz (22.5 ml)
- Giffard Banane du Brésil liqueur — ¾ oz (22.5 ml)
- Maple syrup — 1 spoon
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
How to make it
- MUDDLE banana in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A sweet cocktail with banana and cream.
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Vodka · Shake · A-Z: B · Catalog