Bananavardier
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Ice
- Garnish: Garnish with a wedge of Campari-soaked pineapple on a skewer and pineapple fronds.
- ABV: 22%
Ingredients
- Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey — 1½ oz (45 ml)
- Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
- Campari Bitter liqueur — ¾ oz (22.5 ml)
- Giffard Banane du Brésil liqueur — ¼ oz (7.5 ml)
How to make it
- Combine all ingredients in a mixing glass over ice.
- Stir until chilled.
- Strain into a rocks glass over a large ice cube.
A cocktail with bourbon and banana liqueur.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: B · Catalog