Banana Split
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lightly dust surface of drink with chocolate powder & banana chunk on rim
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Giffard Banane du Brésil liqueur — ¾ oz (22.5 ml)
- Bob's Vanilla bitters — 2 drop
- Bob's Chocolate bitters — 2 drop
- Banana tea — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¼ oz (5 ml)
How to make it
- STIR first 5 ingredients with ice.
- Strain into chilled glass.
- Shake a sealed container of cream and carefully POUR over the back of a spoon.
A sweet cocktail with banana liqueurs and cream.
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