Bananas & Cream
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Banana chunk
- ABV: 11%
Ingredients
- Giffard Banane du Brésil liqueur — 2 oz (60 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Irish cream liqueur — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Milk (semi-skimmed/2% fat) — 2 oz (60 ml)
How to make it
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass and serve with straws.
A cocktail with banana and cream.
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