Banana Havana Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Banana slice on rim
• ABV: 14%

Ingredients

• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Giffard Banane du Brésil liqueur — ½ oz (15 ml)
• Banana tea soda — 2 oz (60 ml)

How to make it

1. POUR first 2 ingredients into ice-filled glass.
2. TOP with banana tea soda from siphon.

A refreshing cocktail with banana tea and rum.

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