Bald Head
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Lemon zest twist (discarded) & stuffed olive
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled Coupe glass.
An elegant cocktail with gin and vermouth.
Updated