Ballroom

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 24%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Coffee liqueur — ¾ oz (22.5 ml)
• Chilled water — ¼ oz (7.5 ml)
• Bob's Chocolate bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with whisky and coffee liqueur.

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