Banana Bliss
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Garnish: Banana slice
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Oloroso sherry — ⅓ oz (10 ml)
- Bob's Abbotts bitters — 4 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A sweet cocktail with banana and cognac.
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