Banana Flambé

Name: Banana Flambé
Yield: 1 cocktail
Ingredients: 1⁄2 fresh Banana (fresh); 1 oz (30 ml) Orange juice (freshly squeezed); 1 spoon White caster sugar; 2 pinch Cinnamon powder; ½ oz (15 ml) Rémy Martin 1738 Cognac; 1½ oz (45 ml) Ketel One Vodka; ½ oz (15 ml) Novo Fogo Silver cachaça; ½ oz (15 ml) Lemon juice (freshly squeezed); ¼ oz (7.5 ml) Sugar syrup

Banana Flambé cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice in the shaker
Garnish: Cinnamon stick
ABV: 19%

Ingredients

Banana (fresh) — 1⁄2 fresh
Orange juice (freshly squeezed) — 1 oz (30 ml)
White caster sugar — 1 spoon
Cinnamon powder — 2 pinch
Rémy Martin 1738 Cognac — ½ oz (15 ml)
Ketel One Vodka — 1½ oz (45 ml)
Novo Fogo Silver cachaça — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ¼ oz (7.5 ml)

How to make it

In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon.
FLAMBÉ until the banana softens completely and the orange juice reduces.
Add cognac and flambé further.
MUDDLE banana in the base of shaker, add other ingredients.
SHAKE with ice and fine strain into chilled glass.

A cocktail with flambéed banana and cognac.

Updated October 10, 2026

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