Aztec Snow

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Garnish: nutmeg
• ABV: 21%

Ingredients

• Bourbon — 2 oz (60 ml)
• Crème de Cacao — ¼ oz (7.5 ml)
• Galliano (or other vanilla liqueur) — ¼ oz (7.5 ml)
• Egg White — ¾ oz (22.5 ml)
• Fee Brothers Aztec Chocolate Bitters — 2 dash
• Nutmeg

How to make it

1. Combine bourbon, crème de cacao, and Galliano.
2. Add egg white and Aztec chocolate bitters.
3. Shake until smooth.
4. Serve with grated nutmeg.

A cocktail with bourbon and chocolate.

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