B52

The story

The B52 cocktail is believed to have originated in the 1970s, gaining popularity in bars across North America. Its distinctive layering technique and the dramatic flaming presentation contributed to its appeal, making it a favorite among party-goers. The name is thought to reference the B-52 Stratofortress bomber, reflecting its explosive flavor and visual impact.

How it tastes

The B52 offers a rich, creamy texture from the Baileys Irish Cream, balanced by the citrus notes of Grand Marnier and the coffee flavor of Kahlua. It's typically served as a dessert shot, ideal for after-dinner enjoyment or celebratory occasions.

Getting it right

The key to a successful B52 lies in the layering technique. Pour each ingredient slowly over the back of a spoon to create distinct layers. Proper chilling of the glass and ingredients also helps maintain the separation of layers and enhances the visual appeal.

Variations

• B51 — A variation that replaces Grand Marnier with a layer of Bacardi 151 rum, which is then ignited for a more intense flame.
• B53 — This version adds a layer of Amaretto for a nutty flavor, creating a different taste profile while maintaining the original layering.

Substitutions

• Kahlua — Any coffee liqueur can be used, such as Tia Maria or a homemade coffee liqueur.
• Grand Marnier — Cointreau or another orange liqueur can serve as a substitute, though it will alter the flavor slightly.

Questions

Can I make a B52 without flaming it?

Yes, you can serve the B52 without igniting the Grand Marnier. It will still taste delicious, but you'll miss the dramatic presentation.

What glass should I use for a B52?

A pousse-café glass is ideal for serving a B52, as it allows for the layering effect to be visually striking.

How do I layer the ingredients properly?

To layer the ingredients, pour each liqueur slowly over the back of a spoon, starting with the heaviest (Kahlua) and finishing with the lightest (Grand Marnier).

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026