B&B Royale

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint sprig speared through raspberry
• ABV: 18%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Bénédictine D.O.M — ⅔ oz (20 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Brut Champagne — 1½ oz (45 ml)

How to make it

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. TOP with champagne.

An elegant cocktail with cognac and champagne.

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