Baker's Tarte

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Sprinkle crushed dried raspberries over drink
• ABV: 18%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Mandarine Napoleon liqueur — 1 oz (30 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Orange curd — 1 spoon

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Sprinkle crushed dried raspberries over drink.

A refreshing cocktail with cognac and mandarin liqueur.

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