Back To Black
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange & lime zest twists
- ABV: 22%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Branca Menta liqueur — 0 oz (2.5 ml)
- Roasted coffee beans — 6 whole
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with spiced rum and coffee.
Updated