Bahamas Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini (large 10oz) glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 17%
Ingredients
- Overproof pot still rum — 1½ oz (45 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ¾ oz (22.5 ml)
- Coffee liqueur — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled large martini glass.
- Garnish with a pineapple wedge.
A tropical cocktail with pineapple and coconut rum.
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