Bajan Mojito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Passion fruit & mint sprig
• ABV: 20%

Ingredients

• Passion fruit — 1 fresh
• Mint leaves — 8 fresh
• Havana Club 3 Year Old rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)
• Passoã liqueur — ¼ oz (7.5 ml)

How to make it

1. Cut passion fruit in half and scoop flesh into glass.
2. Add mint and gently MUDDLE.
3. Add rum, lime juice and crushed ice.
4. CHURN (stir) drink in glass to mix.
5. DRIZZLE passion fruit liqueur and serve with straws.

A refreshing mojito with passion fruit and mint.

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