Bajito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 19%

Ingredients

• Mint leaves — 6 fresh
• Basil leaves — 6 fresh
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. Lightly MUDDLE mint and basil in glass just enough to bruise.
2. Add rum, sugar and lime juice.
3. Half fill glass with crushed ice and CHURN (stir) with bar spoon.
4. Add more crushed ice and CHURN some more.
5. Continue adding crushed ice and churning until glass is full.

A refreshing cocktail with mint and basil.

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