Bajan Passion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float passion fruit
- ABV: 18%
Ingredients
- Passion fruit — 1 fresh
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Vanilla sugar syrup — ¼ oz (7.5 ml)
How to make it
- Cut passion fruit in half and scoop flesh into shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled coupe glass.
A cocktail with passion fruit and apricot brandy.
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