Back To The Origin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Blood orange zest twist
- ABV: 21%
Ingredients
- Black Tears cacao & coffee spiced rum — 1½ oz (45 ml)
- Yuzushu liqueur — ¾ oz (25 ml)
- Claret red wine — ¼ oz (5 ml)
- St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with blood orange zest twist.
A cocktail with spiced rum and citrus notes.
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