Backstabber
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Root ginger slice or piece of crystalised ginger
- ABV: 17%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Homemade ginger juice syrup (1:1) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
- Garnish with a slice of root ginger.
A strong cocktail with ginger and gin.
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