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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Edible flower (preferably Chamomile)
• ABV: 23%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
• Chamomile liqueur — ½ oz (15 ml)
• Cynar or other carciofo amaro — ½ oz (15 ml)
• Vermouth di Torino — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with edible flower (preferably Chamomile).

A cocktail with rye whiskey and chamomile liqueur.

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