Babushka Smash
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice filled glass
- Garnish: Basil leaf, Pineapple Wedge
- ABV: 9%
Ingredients
- Gin — 1⅓ oz (40 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Amaretto liqueur — ½ oz (15 ml)
- Basil leaves — 10 leaf
- Pineapple juice (fresh pressed) — 3⅓ oz (100 ml)
How to make it
- Muddle basil in base of shaker.
- Add next four ingredients.
- Shake with ice and fine strain into ice filled glass.
A cocktail with basil and pineapple.
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