bacchus Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: No garnish.
• ABV: 19%

Ingredients

• Ransom Old Tom Gin — 1 oz (30 ml)
• Aperol Aperitivo — ½ oz (15 ml)
• Helbing Hamburg's Kümmel — ¼ oz (7.5 ml)
• Zirbenz Stone Pine Liqueur of the Alps — ¼ oz (7.5 ml)

How to make it

1. Combine all ingredients over ice in a shaker or a mixing pitcher.
2. Stir, and strain into a coupe glass.

A classic cocktail with gin and liqueurs.

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