Bachfternoon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dill weed.
• ABV: 9%

Ingredients

• Brut Champagne — 1½ oz (45 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)

How to make it

1. Shake the pineapple juice and triple sec with some ice rocks.
2. Fine strain into chilled glass.
3. Complete with the Champagne Brut.

A cocktail with pineapple juice and champagne.

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