Bacardi Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled coupe glass.
3. Garnish with a Luxardo Maraschino cherry.

A classic cocktail with rum and lime juice.

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