Baby Blue Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Blue Curaçao — ¾ oz (22.5 ml)
- Grapefruit juice (white/yellow) — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — ¾ oz (25 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with gin, blue curaçao, and pineapple juice.
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