Aztec
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist (flamed)
- ABV: 22%
Ingredients
- Bourbon whiskey — 1¾ oz (52.5 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Hot pepper sauce (red) — 1 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with flamed orange zest twist.
A cocktail with bourbon and Bénédictine.
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