B & B

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 15%

Ingredients

• Bénédictine D.O.M — 1½ oz (45 ml)
• Rémy Martin 1738 Cognac — 1½ oz (45 ml)

How to make it

1. STIR ingredients with ice.
2. Strain into ice-filled glass.

A classic cocktail made with Bénédictine and Cognac served over ice.

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Brandy · Stir · A-Z: B · Catalog

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