Azalea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon Slice
- ABV: 11%
Ingredients
- Gin — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Grenadine/pomegranate syrup (2:1) — 1 spoon
How to make it
- Combine and shake with ice.
- Strain into ice filled glass.
A cocktail with gin and pineapple juice.
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