Avalanche Shot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- ABV: 13%
Ingredients
- Coffee liqueur — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Southern USA-style liqueur 40% (e.g. Southern Comfort) — ½ oz (15 ml)
How to make it
- Refrigerate the ingredients.
- Chill the shot glass.
- Layer the coffee liqueur in the glass.
- Carefully pour the Dutch Cacao white crème de cacao on top.
- Finish by layering the Southern USA-style liqueur.
A layered shot with coffee and liqueur.
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